How to Start a Culinary Business, Know Your Products Well!
Culinary business will never die. Humans always need food for their survival. Everyone’s tastes are different even though if you look at the type, they still have different tastes and targets. Keluarga
The culinary business will continue to exist as long as humans need food. Moreover, people not only need staple food, but also snacks in their daily life.
It looks promising because the velocity of the money is so fast, but it turns out that there are also many things that must be considered carefully before actually deciding to do business in the culinary field.
So for those of you who are just starting out, here are 11 ways to start a culinary business from Popmama.com that you can try, Mom.
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1 Recognize the advantages/uniqueness of the product
The culinary business can actually be said to be similar to the others, the difference is what are the advantages and uniqueness of each product sold. Kehidupan keluarga harmonis
For example, Mama wants to sell Geprek Chicken, while many Geprek Chicken is currently selling it. For that it is necessary to determine what makes the product different from other products.
What can make the product known by its uniqueness. The product may be the same, but there must be advantages that are highlighted to distinguish it from the others.
2 Determine the target market and audience
The culinary business will never die, but that doesn’t mean everyone will like just one product. It is important to determine the target market and consumers when you want to start a culinary business.
The tastes of children, teenagers and adults are definitely different. The type of food that teenagers like is not necessarily the kind of food that parents will like too. Therefore, research first which product is more acceptable among which.
If you don’t know the target of the product you want to sell, in the future it will be difficult to develop it. The progress of a business is also determined by how many consumers like our products. Keluarga Bahagia
3 Make product design as profile
Product design also determines how your product will be seen by others. You can start by thinking about packaging designs, labels, and even brand name designs that will become your trademark.
You also need to know that unique packaging can make potential buyers curious, so think about a good product design, Mom.
Things that should not be missed include designing the size of the food you want to sell. For example, how many servings in 1 pcs you want to sell.
4 Define offline/online location
We are now in the digital world. Where people can not only eat by coming to the location, but ordering it online. Mamas who still don’t have a place to go offline can start online first, you know. Ibu dan anak
If you don’t have an adequate place for some reason, selling online is also not a problem. Especially now that many are selling food online.
For mothers who want to directly sell offline by providing stores and places, the thing to think about is choosing a strategic place that is easily visible to many people.
There is a parking area that is quite better so that visitors don’t get confused about parking their vehicles
5 Determine the initial capital
Capital is something that must be considered in starting a business. Provide capital that is sufficient to start up for the next few months.
Capital that has been calculated at least has a clear record of what needs to be purchased.
